COOKING TECHNIQUES - RAW, SAUTE, BAKE, BLANCH, BRAISE, GRILL, STEAM. Best raw. Trim away bitter outer skin. Cook and eat leaves like you would kale.
STORAGE - Store in crisper Drawer
DISH IDEAS - cut into sticks and sprinkle with salt & pepper. Grate raw and mix into slaw or potato salad. add to chopped green salads. vegetable fried rice. Noodles. Stir Fry. Roasted with carrots. mix in with mac and cheese. Mix with BBQ sauce & Grill
